This course explores the complex interactions between the marine environment and human health, examining both the benefits—such as food, air quality, and well-being—and the risks posed by natural disasters, pollution, and pathogens, while highlighting the need for interdisciplinary approaches to sustainable management and policy development.
Type: virtual course
Course dates: 22 Sep 2025 - 31 Jan 2026
Apply by: September 2025 (to be confirmed)